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8 Episodes of this Podcast:
Chef Marc’s Inaugural Podcast
An episode of: Chef Marc's Culinary Adventures
Published: 2005-11-17 03:40:17Chef Marc's podcast will involve every aspect of food and travel-- its senses and shared experiences. Marc will share his adventures and explorations of the food, the culture and the history of the places he visits.
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Let’s Talk Turkey!
An episode of: Chef Marc's Culinary Adventures
Published: 2005-11-17 04:04:15I'll teach you how to ensure your Thanksgiving turkey turns out better than ever!
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Perfect Thanksgiving Side Dishes, Pt.2
An episode of: Chef Marc's Culinary Adventures
Published: 2005-11-20 21:01:14Chef Marc Vogel shares two more wonderful side dishes to complete your holiday meal. In this episode of “ChefMarc’s Culinary Adventures,” you’ll learn how to make tasty turkey stuffing and glorious green beans– both recipes utilize the chicken stock you learned to make in the previous podcast.
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The Day After….Enjoying Leftovers.
An episode of: Chef Marc's Culinary Adventures
Published: 2005-11-25 12:00:36Chef Marc shares ideas with what to do with all that leftover turkey...
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Paris & The Rock: Pierre Gagnaire
An episode of: Chef Marc's Culinary Adventures
Published: 2006-03-27 15:30:15Marc Vogel visits with one of the best- Pierre Gagnaire.
The World Cup of Fine Dining-The Italian-French Connection
An episode of: Chef Marc's Culinary Adventures
Published: 2006-07-07 23:00:51Chef Marc Vogel visits Sicily and talks with French-trained Chef Damiano Ferraro of "Baglio della Luna."
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Sailing to Santorini: Supper at Selene
An episode of: Chef Marc's Culinary Adventures
Published: 2006-07-17 10:54:57Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
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Celebrating the Fourth of July!
An episode of: Chef Marc's Culinary Adventures
Published: 2007-07-04 04:00:40Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
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